Being the landlord of a property that operates as a fish and chip business brings with it some unique responsibilities that demand attention, but which, in our experience are often overlooked. These can sometimes be minor and only cause future inconvenience, but can be serious.
Far too many landlords do not obtain hard proof that the business is complying with the strict demands of insurance companies on matters such as range servicing and duct cleaning, without which the property is effectively un-insured. Knowing that the business is trading compliantly with ever increasing regulations is not something any landlord should leave to chance.